Description
A machine called a butter churn is used to turn cream into butter. This is accomplished mechanically, typically using a pole put through the churn’s lid or a crank that rotates a revolving component inside the churn.
A machine called a butter churn is used to turn cream into butter. This is accomplished mechanically, typically using a pole put through the churn’s lid or a crank that rotates a revolving component inside the churn.
| Weight | 661925 kg |
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